Smokehouse chickpea and green salad.

 Grapes, Stir Fried mixed veg, spinach and sweet potato sushi.

Udon, french beans, salad, hoisin-mustard tofu, lettuce and grapes.

Hummus, crispbread, lettuce, french beans, grapes, olives, edible flowers.

Easy lunch. Leftover curry with a rice lid and some grapes.

Pasta with broad beans, feta and roast tomatoes. Pasta salad of grapes and clementine.

Broad bean falafel, hummus, roasted broccoli, pita for dipping. Fruit salad today is a nectarine with home grown berries.

This is the Curried Peanut Sauce Bowl from Isa Does it: curried peanut sauce, tofu, greens, brown rice. grapes, clementines and kiwi in a separate container.

More of the hosin mustard tofu, fried rice, strawberries and grapes.

Teriyaki Tofu, soy glazed edamame and white rice. Peaches and strawberries for the fruit salad. And yes, we're now updating thursday and friday. I upped my days.

Baby macaroni with chili relish, green beans and roasted tomatoes to throw in. Fruit salad of grapes and kiwi,

This is kind of the Lettuce Wraps with Hoison-Mustard Tofu from Appetite For Reduction (on main blog) deconstructed into a salad with noodles for extra carb power. Fruit salad is strawberry and peach chunks.

Sushi, fruit salad, orange jelly.

A Tuna Sandwich (okay so it's chickpeas and miso and kelp but it taste tunaish), orange (veggie) jelly with satsuma segments, Broccoli and olives and a kiwi fruit. I left the kiwi fruit in the skin so it didn't pick up any juices from the vegetables or spread it's fruitiness to them.

Finally got that sushi. With purple sprouting broccoli and edamame and a big fruit salad. A lunch that looks uncharacteristically grown up.

An onigri as a break time snack (skipped breakfast). In the main box Chirashi Sushi (ish) soy glazed french beans, and fruit salad with kiwi flowers.

Panic! I was planning to do sushi this week but when it came time to pack this I realised I had no sushi rice (I have, of course found two packets lurking in my cupboard since then )

Resigned I cooked up a chinese inspired omelet with spring onion greens and made up some fried rice with leftover vegetables.

Back With Old Favorites

I'm finally getting out of the house again and packing a lunch to take volunteering on Fridays so I packed mt box full of old favorites.

Clockwise from top right: white rice, Two Color Namasu from just bento, stir fried broccoli , teriyaki glazed tofu and grapes.